Your search returned 96 results.

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21.		Fishes of the Great Barrier Reef and Coastal Waters of Queensland by Marshall, Tom C Publication details: Sydney, Livingston Publishing Company, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 597 FIS. Place hold Save to lists Add to cart (remove)
22.		Distribution and Relative Abundance of Billfishes((Intiophoridae)of the Pacific Ocean by Howard, John K Ueyanagi, Shoji Publication details: Japan, University of Miami Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 597(265.266)HOW. Place hold Save to lists Add to cart (remove)
23.		Guide to Fishes by Grant, E.M Hiley, T.A Publication details: Queenaland, Department of Harbours and Marine, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 597(943) GRA. Place hold Save to lists Add to cart (remove)
24.		Marine Mammals by Harrison, Richard J King, Judith E Publication details: London, Hutchinson University Library, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 599.5 HAR. Place hold Save to lists Add to cart (remove)
25.		Marine Mammals by Harrison, Richard J King, Judith E Publication details: London, Hutchinson University Library, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 599.5 HAR. Place hold Save to lists Add to cart (remove)
26.		The Stocks of Whales by Mackintosh, N.A Publication details: London, Fishing News Book Ltd, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 599 MAC. Place hold Save to lists Add to cart (remove)
27.		Soil Erosion by Water : Some Measures for its Control on Cultivated Lands by Food and Agricultural Organization Publication details: Italy, Food and Agricultural Organization, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 631.4 SOI. Place hold Save to lists Add to cart (remove)
28.		Mechanization of Small Fishing Craft: Outboards - Section1 by Finn, D.B Publication details: Sweden, Food and Agricultural Organization, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 629.12:639.06 FIN. Place hold Save to lists Add to cart (remove)
29.		Development in Handling and Processing Fish by Burgess, G.H.O Publication details: London, Fishing News Books Ltd, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 639.068 BUR. Place hold Save to lists Add to cart (remove)
30.		Fish Handling & Processing by Ministry of Technology Torry Research Burgess, G.H.O. ed Cutting, C.L.ed Lovern, J.A. ed Publication details: Edinburgh, Her Majesty's Stationery Office, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 639.086 FIS. Place hold Save to lists Add to cart (remove)
31.		Salesmanship Fundamentals by Ernest, John, W Davall, George M Edition: 3rd ed. Publication details: New York, Mcgraw-Hill Book Company, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 658.81 ERN. Place hold Save to lists Add to cart (remove)
32.		Reed's New Marine Distance Tables by Caney, R.W Raynolds, J.E Publication details: London, Thomas Reeds Publications, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 656.61 CAN. Place hold Save to lists Add to cart (remove)
33.		Principles of Sensory Evalution of Food by Amerine, Maynard A Pangborn, Rose Marie Publication details: New York, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 641.664.8 AME. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	500 Recipes for Fish Dishes by Patten, Marguerite Publication details: England, Hamlyn, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 641.5 PAT. Place hold Save to lists Add to cart (remove)
35.		A Guide to the Selection, Combination, and Cooking of Foods- Vol 2: Formulation and Cokking of Foods by Rietz, Carl A Wanderstock, Jeremiah J Publication details: Connecticut, The Avi Publishing Company, 1965 Availability: Items available for loan: NARA Main Library (2)Call number: 664 RIE, ... Place hold Save to lists Add to cart (remove)
36.		Principles of Sensory Evaluation of Food by Amerine, Maynard A Pangborn, Rose Marie Roessler, Edward B Publication details: New York, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.611.8 AME. Place hold Save to lists Add to cart (remove)
37.		Water in Foods by Matz, Samuel A Publication details: Westport, Avi Publishing Company, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.644.61 MAT. Place hold Save to lists Add to cart (remove)
38.		Principles of Sensory Evaluation of Food by Amerine, Maynard A Pangborn, Rose Marine Roessler, Edward B Publication details: London, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.611.8 AME. Place hold Save to lists Add to cart (remove)
39.		Thermobacterilogy in Food Processing by Stumbo, C.R Publication details: London, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8 STU. Place hold Save to lists Add to cart (remove)
40.		Fish Handling and Preservaton: Proceeding at Meeting on Fish Technology by Organisation for Economic Co-Operation and Development Publication details: Paris, Organisation for Economic Co-Operation and Development , 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.95 PRO. Place hold Save to lists Add to cart (remove)

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Your search returned 96 results.