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21.		Laboratory Manual in Food Chemistry by Woods, A.E Aurand, L.W Publication details: Westport, The Avi Publishing Company, 1977 Availability: Items available for loan: NARA Main Library (1)Call number: 664.543 WOO. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Nutritional Evaluation of Food Processing by Harris, Robert S. ed Karmas, Endel. ed Edition: 2nd ed. Publication details: Westport, The AVI Publishing Company, 1975 Availability: Items available for loan: NARA Main Library (1)Call number: 664: 641.1 NUT. Place hold Save to lists Add to cart (remove)
23.		Encyclopedia of Food Science: Encyclopedia of Food Technology and Food Science Series - Vol 3 by Peterson, Martin S Johnson, Arnold H Publication details: Westport, The AVI Publishing Company, 1978 Availability: Items available for reference: NARA Main Library: Not for loan (1). Save to lists Add to cart (remove)

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