Results of search for 'ccl=Provider:AVI Publishing Company,'

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21.		The Freezing Preservation of Foods- Vol 1 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Edition: 04th ed. Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
22.		The Freezing Preservation of Foods- Vol 4 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Processed Meats by Kramlich, W.E Pearson, A.M Tauber, F.W Publication details: Wesport, The AVI Publishing Company, 1973 Availability: Items available for loan: NARA Main Library (1)Call number: 664.91 KRA. Place hold Save to lists Add to cart (remove)
24.		The Freezing Preservation of Foods- Vol 1 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Edition: 04th ed. Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
25.		The Freezing Preservation of Foods- Vol 3 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Quality Control for the Food Industry - Vol 2 Applications by Kramer, Amihud. ed Twigg, Bernard A. ed Edition: 03rd ed. Publication details: Westport, The AvI Publishing Company, 1973 Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.31 QUA. Place hold Save to lists Add to cart (remove)
27.		The Freezing Preservation of Foods by Tressler, Donald K Evers, Clifford F Publication details: Enlarged, The Avi Publishing Company, 1947 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 TRE. Place hold Save to lists Add to cart (remove)
28.		Laboratory Manual in Food Chemistry by Woods, A.E Aurand, L.W Publication details: Westport, The Avi Publishing Company, 1977 Availability: Items available for loan: NARA Main Library (1)Call number: 664.543 WOO. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Nutritional Evaluation of Food Processing by Harris, Robert S. ed Karmas, Endel. ed Edition: 2nd ed. Publication details: Westport, The AVI Publishing Company, 1975 Availability: Items available for loan: NARA Main Library (1)Call number: 664: 641.1 NUT. Place hold Save to lists Add to cart (remove)
30.		Laboratory Manual for Food Canners and Processors by National Canners Association Research Laboratories Publication details: America, AVI Publishing Company, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.036.5 NAT. Place hold Save to lists Add to cart (remove)
31.		Encyclopedia of Food Science: Encyclopedia of Food Technology and Food Science Series - Vol 3 by Peterson, Martin S Johnson, Arnold H Publication details: Westport, The AVI Publishing Company, 1978 Availability: Items available for reference: NARA Main Library: Not for loan (1). Save to lists Add to cart (remove)
32.	Image from Amazon.com	Food Proteins by Whitaker, John R Tannenbaum, Steven R Publication details: Westport, Avi Publishing Company Ltd, 1977 Availability: Items available for loan: NARA Main Library (1)Call number: 664.38 WHI. Place hold Save to lists Add to cart (remove)