National Aquatic Resources Research & Development Agency (NARA)

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161.
Studies and Reviews : General Fisheries Council for the Mediterranean No.48 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1971
Availability: Items available for reference: NARA Main Library: Not for loan (1).

162.
Studies and Reviews : General Fisheries Council for the Mediterranean No.49 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1971
Availability: Items available for reference: NARA Main Library: Not for loan (1).

163.
Studies and Reviews : General Fisheries Council for the Mediterranean No.50 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1971
Availability: Items available for reference: NARA Main Library: Not for loan (1).

164.
The State of Marine Pollution in the Mediterranean and Legislative Controls : FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.51 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1972
Availability: Items available for reference: NARA Main Library: Not for loan (1).

165.
Brackiswater Aquaculture in the Mediterranean Region : FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.52 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1973
Availability: Items available for reference: NARA Main Library: Not for loan (1).

166.
Studies and Reviews : General Fisheries Council for the Mediterranean No.53 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1973
Availability: Items available for reference: NARA Main Library: Not for loan (1).

167.
Studies and Reviews : General Fisheries Council for the Mediterranean No.54 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1974
Availability: Items available for reference: NARA Main Library: Not for loan (1).

168.
Management of Living Resources in the Mediterranean Coastal Area : FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.58 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1981
Availability: Items available for reference: NARA Main Library: Not for loan (1).

169.
Initial Mortality of the Sardine Under Experimental Conditions and in the Tagging Work: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.31 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1966
Availability: Items available for reference: NARA Main Library: Not for loan (1).

170.
The Raising of Brown Trout and Rainbow Trout in Water at High Temperatures: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.30 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1966
Availability: Items available for reference: NARA Main Library: Not for loan (1).

171.
Sanitary Regulations for Molluscs: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.29 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1965
Availability: Items available for reference: NARA Main Library: Not for loan (1).

172.
Preliminary Report on Fish Distribution and Marketing in Sicily: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.28 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1965
Availability: Items available for reference: NARA Main Library: Not for loan (1).

173.
Labour-Saving Methods on Board Mediterranean Trawlers: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.27 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1965
Availability: Items available for reference: NARA Main Library: Not for loan (1).

174.
Critical Review of the Effects of Synthetic Detergents on Aquatic Life: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.26 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1965
Availability: Items available for reference: NARA Main Library: Not for loan (1).

175.
The Value of sharp Rings for the Age Determination of Sardine (Sardina pilchardus walb): FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.25 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1964
Availability: Items available for reference: NARA Main Library: Not for loan (1).

176.
Regulations on Certain Sea Food Processing Industries in Mediterranean Countries: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.24 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1964
Availability: Items available for reference: NARA Main Library: Not for loan (1).

177.
178.
Damage Caused by Porpoises and other Predatory Marine Animals in the Mediterranean: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.22 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1963
Availability: Items available for reference: NARA Main Library: Not for loan (1).

179.
Demographic Diagnosis on Fish Populations in Trout Streams: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.21 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1963
Availability: Items available for reference: NARA Main Library: Not for loan (1).

180.
Existing Regulations for Sardine Fishing in the Mediterranean: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.20 by
Publication details: Rome, Food and Agriculture Organization of the United Nations, 1963
Availability: Items available for reference: NARA Main Library: Not for loan (1).

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