Food Biotechnology - 2nd ed. - New York, Taylor & Francis, 2006, - 1982p. 25cm. Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues ISBN: 9780824753290 Subjects--Topical Terms: Food Biotechnology Food Microbiology Animal Food Applications Dewey Class. No.: 641.579 / FOO