TY  - BOOK
AU  - Huss, H.H.
TI  - Assurance of Seafood Quality: FAO Fisheries Technical Paper No.334 (T334)
PY  - 1994///,
CY  - Rome
PB  - Food and Agriculture Organization
UR  - http://www.fao.org/docrep/003/T1768E/T1768E00.HTM
ER  -