Jayasinghe, Pradeepa Syamalee <br/><br/>
Evaluation of Quality Characteristics and Utilization of Locally Available Seaweed Species of Industrial Potential 

 - Sri Lanka,,  University of Jayawardenapura,  2018, 
 - 278p  28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>The Degree of Doctor of Philosophy in Food Science phD<br/>Seaweed Species