TY  - BOOK
AU  - Dill, William A.
AU  - Pillay, T.V.R.
TI  - Scientific Basis for Conservation of  Non-Oceanic Living Aquatic Resources: FAO Fisheries Technical Paper No.82 (FIR/T82)
PY  - 1968///,
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Ultization of Aquatic Resources
KW  - Scientific Basis of Conservation
KW  - Ecological and Biological Basis
ER  -