TY  - BOOK
AU  - FAO
TI  - The Prevention of Losses in Cured Fish: FAO Fisheries Technical Paper No.219 (FIIU/T219)
PY  - 1981///,
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Cured Fish
KW  - Post-Harvest Losses of Cured Fish
KW  - Loss Causing Micro-Organisms
KW  - Chemical Control of Micro-Organisms in Cured Fish
ER  -