FAO <br/><br/>
The Prevention of Losses in Cured Fish: FAO Fisheries Technical Paper No.219 (FIIU/T219) 

 - Rome,  Food and Agriculture Organization,  1981, 
 - 87p.  28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cured Fish<br/>Post-Harvest Losses of Cured Fish<br/>Loss Causing Micro-Organisms<br/>Chemical Control of Micro-Organisms in Cured Fish