STUDIES ON EQUILIBRIUM MOISTURE CONTENT OF CANNED PRAWN WITH PARTICULAR REFERENCE TO DRAINED WEIGHT,Investigations on Long Distance Transportation of Fish: IV. A Comparative Study of the Performance of Expanded Polystyrene labs and Multi-layer Gunny (Jute) Fabric as lnsulants,Preduction of Drained Weight of Canned Prawn Under laboratory Condition,STATISTICAL QUALITY CONTROL CHARTS ON ATTRIBUTES IN FISH PROCESSING TECHNOLOGY. ,Distributiora Pattem of Some Biochemical Constituents in Muscle of the common Cat Fish, Heteropneustes fossilis ( Bloch),Nutrition Quality of Some Food Fish,Parallel Twin-body Trawl for shrimps, its Design and Efficiency,Lipid Breakdown in During Oil Sardine (Sardinella longiceps) frozen Storage,Utilization of Trash Fish for Human Consumption: III Studies on the Development of Fish Pickle from Nemipterus japonicus.