Jacobs, Morris B. <br/><br/>
The Chemical Analysis of Foods and Food Products 

 - 3 rd ed. 
 - Newdelhi,  CBS,  1973, 
 - xxiii,943p.  21cm. 
<br/><br/><label>ISBN: </label>9788123906430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Analysis <br/>Food Products   
<br/><br/><label>Dewey Class. No.: </label>54.6.33.8..439  / JAC