Nutritional quality of Metamysidopsis insularis Brattegard (Crustacea: Mysidacea), Dietary histidine affects lens protein turnover and synthesis of N‐acetylhistidine in Atlantic salmon (Salmo salar L.) undergoing parr–smolt transformation, Utilization of soybean meal as an alternative protein source in the Mediterranean yellowtail, Seriola dumerili, Effects of fasting on the meat quality and fat deposition of commercial‐size farmed gilthead sea bream (Sparus aurata, L.) fed different dietary regimes, Effect of dietary calcium on growth and survival of silver catfish fingerlings, Rhamdia quelen (Heptapteridae), exposed to different water pH, Performance of zein‐bound particles for delivery of riboflavin to early fish larvae, Dietary histidine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton), Dietary tryptophan requirement of hybrid striped bass (Morone chrysops×M. saxatilis), The effect of PUFA enriched Artemia on growth, survival and lipid composition of western rock lobster, Panulirus cygnus, phyllosoma, Dietary magnesium requirement and physiological responses of marine shrimp Litopenaeus vannamei reared in low salinity water.