TY  - BOOK
AU  - Lees, R.
TI  - Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer
SN  - 0249441462
U1  - 540 
PY  - 1975///,
CY  - London
PB  - Leonard Hill Books
KW  - Food Analysis
KW  - Quality Control Methods
ER  -