Lees, R. <br/><br/>
Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer 

 - London,  Leonard Hill Books,  1975, 
 - 245p.  23cm. 
<br/><br/><label>ISBN: </label>0249441462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Quality Control Methods
<br/><br/><label>Dewey Class. No.: </label>540  / LEE