Food and Agriculture Organization <br/><br/>
Fish and Shelfish Hygiene: Report of a WHO Expert Committee Convened in Cooperation with FAO 

 - Rome,  Food and Agriculture Organization of the United Nations,  1974, 
 - 62p.  22cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Shelfish Hygiene
<br/><br/><label>Dewey Class. No.: </label>639.2.067  / FIS