Innovation Strategies in the Food Industry : Tools for Implementation  

 - London,   Elsevier,   2016,  
 - 313p.  26cm. 
<br/><br/>Part A: Innovation strategies and Long-Term R and D for the Food Industry; Part B: Development of Innovations in the Food Industry; Part C: Cutting-Edge Innovation Areas in Food Science; Part D: Conclusions and Perspectives 
<br/><br/><label>ISBN: </label>9780128037515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Innovation Strategies in the Food Industry
<br/><br/><label>Dewey Class. No.: </label>642:001.891  / INN