Chinivasagam, Helene Nalini <br/><br/>
The Utilization of Mince of Selected Species of Fish and the Processing of Fish Sausages 

 - Colombo 15,  National Aquatic Resources Agency,  1983, 
 - 21p.  29.5cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Selected Species of Fish<br/>Processing of Fish Sausages