Mohideen, Mohamed Firdausy <br/><br/>
Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology 

 - Colombo,  National Aquatic Resources Agency,  1991, 
 - 4p.  29.5cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preparation of Fish Sauce<br/>Accelarated Process