Edirisinghe E.M.R.K.B <br/><br/>
Evaluation of Gas Sensor Technology for The Non-Destructive Determination of Freshness and Shelf - Life of Yellowfin Tuna (Thunnus Albacares) 

 -  University of Greenwich,  November 2003, 
 - xii,204p.  29cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Doctor of Philosophy phD<br/>Evaluation<br/> Gas Sensor <br/>Yellowfin Tuna <br/>Destructive