Chamila Vinodanee Liyanage Jayasinghe <br/><br/>
The Characteristics of Shark Liver Lipids and Utilization of Sweet Basil Extract for Lipid Stabilization 

 - Japana,  University of Fisheries,  2003 
 - xvii,132p.  27cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>The Degree of Doctor of Philosophy in Fisheries Science phD<br/>Shark Liver Lipids<br/> Utilization of Sweet Basil Extract<br/>Lipid Stabilization