TY  - BOOK
AU  - Sujeewa Ariyawansa, K.W.
TI  - Assessment of Microbiological Quality of Shrimps and Environmental Factors to Ensure Safety
PY  - 2001///,
CY  - Sri Lanka
PB  - University of Peradeniya
KW  - The Degree of Master of Science in Food Science and Technology Msc
KW  -  Microbiology
KW  - Environmental Factors
KW  -  Shrimps
UR  - http://www.erepository.nara.ac.lk/handle/1/1048
ER  -