Sujeewa Ariyawansa, K.W. <br/><br/>
Assessment of Microbiological Quality of Shrimps and Environmental Factors to Ensure Safety 

 - Sri Lanka,  University of Peradeniya,  2001, 
 - xi,72p.  28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>The Degree of Master of Science in Food Science and Technology Msc<br/> Microbiology<br/>Environmental Factors <br/> Shrimps