TY  - BOOK
AU  - Edirisinghe, E.M.R.K.B.
TI  - Composition and Stability of Fish Lipids
PY  - 1999/// August 20,
CY  - Sri Lanka
PB  - University of Jayawardenepura
KW  - The Degree of Master of Philosophy in Chemistry M.phil
KW  - Composition
KW  - Fish Lipids
UR  - http://www.erepository.nara.ac.lk/handle/1/1042
ER  -