Edirisinghe, E.M.R.K.B. <br/><br/>
Composition and Stability of Fish Lipids 

 - Sri Lanka,  University of Jayawardenepura,  1999 August 20, 
 - xvi,190p.  28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>The Degree of Master of Philosophy in Chemistry M.phil<br/>Composition<br/>Fish Lipids