Peterson, Martin S. <br/><br/>
Encyclopedia of Food Science: Encyclopedia of Food Technology and Food Science Series - Vol 3 

 - Westport,  The AVI Publishing Company,  1978, 
 - xviii, 1005p.  26cm. 
<br/><br/><label>ISBN: </label>08700552279 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Encyclopedia<br/>Food Science