Hall, Carl W. <br/><br/>
Encyclopedia of Food Engineering: Encyclopedia of Food Technology and Food Science Series Vol 1 

 - Westport,  The AVI Publlishing Company,  1971, 
 - vii, 755p.  26cm. 
<br/><br/><label>ISBN: </label>0870550861 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Encyclopedia<br/>Food Engineering