Fish as Food- Vol iii , Processing: Part 1  

 - New York,  Academic Press,  1965, 
 - xiv, 487p.  23.5cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as Food<br/>Processing
<br/><br/><label>Dewey Class. No.: </label>664.95  / FIS