TY  - BOOK
AU  - Borgstrom, Georg. ed.
TI  - Fish as Food Vol i : Production,Biochemistry, and Microbiology
U1  - 664.95 
PY  - 1961///,
CY  - New York
PB  - Academic Press
KW  - Fish as Food
KW  - Production
KW  - Biochemistry
KW  - Microbiology
ER  -