TY  - BOOK
AU  - Shapton, David A. ed.
AU  - Shapton, Norah F. ed.
TI  - Principles and Practices for the Safe Processing of Food
SN  - 9780750617758
U1  - 664.8 
PY  - 1991///,
CY  - London
PB  - Butterworth Heinemann
KW  - Safe Processing  of Foods
KW  - Principles and Practices
ER  -