Principles and Practices for the Safe Processing of Food 

 - London,  Butterworth Heinemann,  1991, 
 - xiv, 457p.  28cm. 
<br/><br/><label>ISBN: </label>9780750617758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Safe Processing  of Foods<br/>Principles and Practices
<br/><br/><label>Dewey Class. No.: </label>664.8  / PRI