Fish As Food- Vol. ii, copy 2 : Nutrition, Sanitation,and Utilization 

 - New York,  Academic Press,  1962, 
 - xvii, 777p.  23.5cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish As Food
<br/><br/><label>Dewey Class. No.: </label>664.95  / FIS