World Health Organization <br/><br/>
Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Other Food Additives 

 - Geneva,  World Health Organization,  1976, 
 - 216p.  24cm. 
<br/><br/><label>ISBN: </label>9241660074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Specifications<br/>Some Food Colours<br/>Certain Other Food Additives
<br/><br/><label>Dewey Class. No.: </label>664.389.6  / SPE