TY  - BOOK
AU  - Goldblith, S.A.ed.
AU  - Rey, L. ed.
AU  - Rothmayr, W.W.ed.
TI  - Freeze Drying and Advanced Food Technology
SN  - 0122884507
U1  - 664.8 
PY  - 1974///,
CY  - London
PB  - Academic Press
KW  - Freeze Drying
KW  - Food Technology
ER  -