Nutritional Evaluation of Food Processing 

 - 2nd ed. 
 - Westport,  The AVI Publishing Company,  1975, 
 - xiii, 670p.  23.5cm. 
<br/><br/><label>ISBN: </label>0870551892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Evaluation<br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664: 641.1  / NUT