Analytical Techniques for Foods and Agricultural Products 

 - America,  VCH Publishers,  1996, 
 - xxi, 578p.  27cm. 
<br/><br/><label>ISBN: </label>1560816872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Agricultural Products<br/>Analytical Techniques
<br/><br/><label>Dewey Class. No.: </label>664-95  / ANA