TY  - BOOK
AU  - Bykov, V.P. ed.
TI  - Marine Fishes: Chemical Composition and Processing Properties
U1  - 664.951 
PY  - 1983///,
CY  - Bombay
PB  - Amerind Publishing Company
KW  - Marine Fishes
KW  - Chemical Composition
KW  - Processing Properties
ER  -