Kirk, Ronald S. <br/><br/>
Pearson's Compsition and Analysis of Foods 

 - 9th ed. 
 - Singapore,  Longman Singapore Publishers,  1997, 
 - vi,688p.  21cm. 
<br/><br/><label>ISBN: </label>9780582409101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pearson's Composition<br/>Analysis of Foods
<br/><br/><label>Dewey Class. No.: </label>664  / KIR