TY  - BOOK
AU  - Footitt, R.J. ed.
AU  - Lewis, A.S.ed.
TI  - The Canning of Fish and Meat
SN  - 978075140013
U1  - 664.9/95 
PY  - 1995///,
CY  - London
PB  - Blackie Academic & Professional
KW  - Fish and Meat
KW  - The Canning
ER  -