The Canning of Fish and Meat 

 - London,  Blackie Academic & Professional,  1995, 
 - xv,305p.  21cm. 
<br/><br/><label>ISBN: </label>978075140013 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish and Meat<br/>The Canning
<br/><br/><label>Dewey Class. No.: </label>664.9/95  / CAN