Tressler, Donald K.  <br/><br/>
The Freezing Preservation of Foods 

 - Enlarged,  The Avi Publishing Company,  1947, 
 - xviii,884p.  21cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freezing Preservation <br/>Food Fresent
<br/><br/><label>Dewey Class. No.: </label>664.8.037  / TRE