TY  - BOOK
AU  - Herschdoerfer, S.M. ed
TI  - Quality Control in the Food Industry - Vol 3
SN  - 12342903X
U1  - 664.614.31 
PY  - 1972///,
CY  - London
PB  - Academic Press
KW  - Quality Control
KW  - Food Industry
N1  - Food Science And Technology,A Series of Monographs
ER  -