Quality Control in the Food Industry - Vol 3 

 - London,  Academic Press,  1972, 
 - xiv, 486p.  23.5cm. 
<br/><br/> Food Science And Technology,A Series of Monographs 
<br/><br/><label>ISBN: </label>12342903X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality Control<br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>664.614.31  / QUA