Quality Parameters in Canned Seafoods 

 - New York,  Nova Science Publishers,  2008, 
 - vii,159p.  28cm. 
<br/><br/>Practices and processing from catching or harvesting till packaging: effect on canned product quality; Processes affecting chemical contamination; Canned seafood microbiology and laboratory practice; Principles Of Thermal Processing In Canned Seafood; Defects In Caning; Authenticity of Canned Seafood 
<br/><br/><label>ISBN: </label>9781604567748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality Parameters<br/>Canned Seafoods<br/>Seafoods
<br/><br/><label>Dewey Class. No.: </label>664.8.3  / QUA