The Freezing Preservation of Foods- Vol 3 

 - Westport,  The Avi Publishing Company,  1968, 
 - xi, 486p.  23.5cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commercial Food Freezing Operations<br/>Fresh Foods
<br/><br/><label>Dewey Class. No.: </label>664.8.037  / FRE