Brennan, J.G. <br/><br/>
Food Engineering Operations 

 - 2nd ed. 
 - London,  Applied Science Publishers Limited,  1976, 
 - xiv, 532p.  25cm. 
<br/><br/><label>ISBN: </label>0853346941 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering
<br/><br/><label>Dewey Class. No.: </label>664  / FOO