The Freezing Preservation of Foods- Vol 1 

 - 04th ed. 
 - Westport,  The Avi Publishing Company,  1968, 
 - ix, 325p.  23.5cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Freezing Preservation
<br/><br/><label>Dewey Class. No.: </label>664.8.037  / FRE