International Institute of Refrigeration <br/><br/>
Recommendations for the Processing and Handling of Frozen Foods 

 - 02nd ed. 
 - France,  International Institute of Refrigeration,  1972, 
 - 240p.  24cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen Foods
<br/><br/><label>Dewey Class. No.: </label>664.8.037  / REC