TY  - BOOK
AU  - Briskey, E.J. ed.
AU  - Trautman, J.C. ed.
AU  - Cassens, R.G. ed.
TI  - The Physiology and Biochemistry of Muscle as a Food
U1  - 664.9:591.175 
PY  - 1966///,
CY  - London
PB  - The University of Wisconsin Press
KW  - Biochemistry of Muscle as a Food
ER  -