The Physiology and Biochemistry of Muscle as a Food 

 - London,  The University of Wisconsin Press,  1966, 
 - xii, 437p.  25cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry of Muscle as a Food
<br/><br/><label>Dewey Class. No.: </label>664.9:591.175  / PHY